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Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

Oyster Boy Hits Milestone

TORONTO — Oyster Boy, the popular 45-seat restaurant on Queen St. W., is celebrating its 20th anniversary this year after opening its doorsin the spring of 1999.  Despite...

Key to Foodservice Success: Find and Retain Top-Notch Staff

One of the keys to success in foodservice is finding and retaining top-notch staff When Dave Norris bought his east-end Toronto pub, Busters by...

All-Clad Celebrates 40 Years

TORONTO — A blend of interior designers, food critics, media and notable Toronto chefs — including Jamie Kennedy of Jamie Kennedy Kitchens; Mark Cutrara...

Dine Aid

TORONTO — An all-star culinary event to raise funds for earthquake aid in Japan, has raised more than $40,000, according to early tabulations. A...