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Terroir Symposium Explores the Economics of Local

TORONTO — Foodservice-industry professionals and food writers recently gathered at the Art Gallery of Ontario (AGO) for the 12th-annual Terroir Symposium. Managed by the...

Staffy Service Now Available as an App

TORONTO — Staffy, an on-demand digital marketplace — which connects restaurateurs with available contractors to ease the process of filling staffing gaps — is...

Terroir Symposium Celebrates 10th Anniversary

TORONTO — Members of the foodservice industry flocked to Toronto yesterday for the 10th annual Terroir Symposium, held at the Art Gallery of Ontario...

Cinq-à-Sept Launched at Frank Restaurant

TORONTO — Frank, the Art Gallery of Ontario’s award-winning restaurant led by chef de cuisine Ryan Wilson-Lall, is offering a new Cinq-à-Sept menu. Launched...

Week of Oct. 4, 2010

  Iconic Toronto Restaurateur Passes AwayToronto restaurateur Athanasios Karamanos, owner of Carman’s Steak House, passed away last month at the age of 84....

Fall Picnic Attracts Local Foodies

TORONTO — With the fall season in full gear, the fourth annual Picnic at the Brick Works took place at the transformed and rejuvenated...