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Industry re-thinks its approach to airline foodservice offerings

Kostuch Media Ltd. - 0
Airline catering has taken a significant beating with the ongoing waves of travel restrictions. With restrictions now easing, and borders re-opening, experts say it’s...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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