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Now Open: COFU Pressed Sushi

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VANCOUVER — COFU Pressed Sushi, a new plant-based sushi and sober bar, opened Jan. 8, 2022 in Vancouver. Co-owned by Soramaru Takayama and Akiko Otsuka,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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