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The InterContinental Toronto Centre Appoints New Executive Chef

Kostuch Media Ltd. - December 17, 2019 0

TORONTO — Tim Dunnill is the new executive chef at the InterContinental Toronto Centre. Chef Dunnill brings more than 20 years of hospitality and culinary experience...

Canadian

InterContinental Toronto Centre’s Executive Chef Achieves Culinary Mastery

Kostuch Media Ltd. - September 28, 2018 0

TORONTO — Shawn Whalen, executive chef at the InterContinental Toronto Centre, has received the prestigious Certified Master Chef (CMC) designation — becoming the designation’s fifth...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Testing Plastic-Free and Recyclable Hot Beverage Lids in Ottawa

Sodexo Canada Releases Better Tomorrow and Indigenous Reconciliation Report

RC Show Returns to Toronto

Now Open: The Dorset

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

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E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Alexi Hakim

The InterContinental Toronto Centre Appoints New Executive Chef

InterContinental Toronto Centre’s Executive Chef Achieves Culinary Mastery

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