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d|bar by Chef Daniel Boulud Introduces a Refreshed Look and Menu

Kostuch Media Ltd. - September 4, 2018 0

TORONTO — The Four Seasons Hotel Toronto’s d|bar by chef Daniel Boulud has unveiled a new look and menu, just in time for Toronto...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.