Tag: Alliston
Wynne Challenges Local-Food Definition
TORONTO — What is “local” food? According to the Canadian Food Inspection Agency (CFIA), it’s defined as food originating 50 kilometres from where its...
Chef’s Congress Returns
WOLFVILLE, N.S. — Chefs from across the country are gearing up for the third-annual Canadian Chefs’ Congress, a two-day biennial event to be held...
