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Contrada Restaurant Table with full course meal and appetizer on side
Canadian

Now Open: Contrada

Kostuch Media Ltd. - 0
TORONTO — Partners Patrick Groves, Jessie Mak and Mike Vieira are opening the doors to Contrada today, a new Italian-inspired restaurant in the heart...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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