Tag: Alto-Shaam
Hot Commodities: Exploring Oven Selection
For many chefs, one or two combi ovens or a convection oven are enough to fill their day-to-day needs. But when the scope goes...
Alto-Shaam Achieves ISO 9001:2015 Recertification
MENOMONEE FALLS, Wis. — Alto-Shaam has
achieved recertification as an ISO 9001:2015 organization. ISO 9001:2015 is an
international standard that demonstrates the ability to consistently provide
products and...
Alto-Shaam Hires New VP of National Accounts – Foodservice
MENOMONEE FALLS, Wis. — Jeremy Martin
has joined Alto-Shaam as vice-president of national accounts - Foodservice.
Martin brings an extensive background in
the foodservice-equipment industry. Prior to joining...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Alto-Shaam Names Two New Directors of National Accounts-Retail
MENOMONEE FALLS, Wis. — Alto-Shaam has added two new directors of National Accounts to its retail team.
Tami Olson previously served as National Account manager...
Power Play: Energy-Efficient Equipment and Beyond
In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...
Alto-Shaam Celebrates a Decade of Funding Cancer Research
MENOMONEE FALLS, Wis. — When Alto-Shaam’s founder, Jerry Maahs passed away from non-Hodgkin’s lymphoma in 2006, the company began planning a way to honour...
NRA Show 2017 Preview
In our ever-changing foodservice landscape, the National Restaurant Association (NRA) team aims to use its annual tradeshow as a platform to help restaurant operators...
Alto-Shaam’s Vector Multi-Cook Oven Wins Kitchen Innovations Award
MENOMONEE FALLS, Wis. — Alto-Shaam’s newest product, the Vector Series Multi-Cook Oven, has won a Kitchen Innovations 2017 Award, which recognizes the biggest advancements...
Restaurants are Taking Equipment Hints from Backyard Grillers
Barbecue — possibly humankind’s oldest method of cooking — is experiencing a re-awakening in commercial food operations. And it’s not going low-and-slow. Iconic barbecue,...
