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Happy friends having fun and laughing while drinking hot chocolate at winter fair
Canadian

The Royal Agricultural Winter Fair Partners with Dairy Farmers of Ontario

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TORONTO — The Royal Agricultural Winter Fair has announced its newest collaboration with Dairy Farmers of Ontario — Chef’s Table Presented by Milk —...
Canadian

Amanda Ray Named Executive Chef for Drake Devonshire

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WELLINGTON, Ont. — Drake Hotel Properties has announced that Amanda Ray is the new executive chef for the Drake Devonshire Inn located in Prince...
Canadian

Amanda Ray Wins Gold at Toronto Gold Medal Plates

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TORONTO — Chef Amanda Ray from Oliver & Bonacini’s Canteen Restaurant was named the winner of last night’s Gold Medal Plates competition on Toronto....
Ontario

Cook-It-Raw Collaborative Welcomes Canuck Chef; Launches First Public Event

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TORONTO — This year the chefs involved in the renowned Cook-it-Raw collaborative have introduced the first Canadian toque to their ranks. Jeremy Charles, of...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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