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Now Open: Adrak Yorkville

Kostuch Media Ltd. - 0
TORONTO — Adrak Yorkville, a female-owned restaurant concept with elevated Indian cuisine, has opened. The restaurant doesn’t follow the traditional hierarchy of an executive kitchen....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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