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Nova Scotia

Sustainable Thinking Drives CCFCC Convention

Kostuch Media Ltd. - 0
HALIFAX — More than 200 chefs from across Canada have united for the 49th CCFCC (Canadian Culinary Federation) Convention, which runs in Halifax until...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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