Tag: American Culinary Federation
Rubbermaid Commercial Products Announces Launch of Color-Coded Foodservice System
ATLANTA — Rubbermaid Commercial Products (RCP) launched a colour-coded foodservice system — food prep and storage system designed to help commercial kitchens reduce foodborne...
ACF Conference Highlights Healthy-Eating Trend
LAS VEGAS — Cooking demonstrations and discussions about healthy eating, nutrition and flavours dominated the second day of the American Culinary Federation National Convention...
Chefs and Executives Gather in Las Vegas for the ACF National...
LAS VEGAS — One of the largest American Culinary Federation (ACF) National Conventions in more than a decade is being celebrated by 1,500 chefs...
Tom Macrina to Lead ACF, Effective July 25
ST. AUGUSTINE, Fla. — Thomas “Tom” Macrina, CEC, CCA, HGT, AAC, will become the new president of the American Culinary Federation (ACF), effective July...
ACF’s Michael Ty Endorses the Organization’s Sound Stewardship
VERONA, N.Y. — In a state-of-the-union-style address delivered at the 2013 ACF Northeastern Conference in New York, Michael Ty, president of the American Culinary...
Maple Syrup Touted as “Ultimate Local Food” at ACF Convention
VERONA, N.Y. — The American Culinary Federation’s (ACF) 2013 Northeast Regional Conference is underway in Verona, N.Y. Themed “Experience the Power of Connection” more...
Corporate Chefs Lead the ACF Chef Salary Survey
ST. AUGUSTINE, Fla. — An American Culinary Federation (ACF) report has revealed that U.S. corporate executive chefs, managers and research chefs are the highest...
New ACF Apprenticeship Training Program Offered
ST. AUGUSTINE, Fla. — Canadian chef members of the St Augustine, Fla.-based American Culinary Federation (ACF) can now access the latest series of the...
Canada Wins Global Chefs’ Challenge
VANCOUVER — Tobias MacDonald of La Belle Auberge Restaurant, in Delta B.C., is the winner of the Global Chefs Challenge Semifinals for the Americas...
ACF Puts Stamp of Approval on BIC Seminars
MISSISSAUGA, Ont. — It can be dubbed bi-lateral education. Canada’s Beef Information Centre (BIC) continues to work with the American Culinary Federation (ACF) to...
