Tag: American Culinary Federation
Week of Dec. 6, 2010
Industry Leaders Honoured at 2010 Pinnacle AwardsKostuch Publications Limited, publishers of the industry-leading magazines Foodservice and Hospitality and Hotelier, honoured the winners...
Industry Leaders Honoured by NAFEM
ORLANDO, Fla.— Fifty-three industry leaders where awarded a Doctorate of Foodservice (DFS) by the North American Association of Food Equipment Manufacturers (NAFEM) during The...
New VP Announced at Le Cordon Bleu
HOFFMAN ESTATES, Ill. — Master chef Edward Leonard has been named the vice-president and corporate chef for Le Cordon Bleu Schools in North America.One...
New VP Announced at Le Cordon Bleu
HOFFMAN ESTATES, Ill. — Master chef Edward Leonard has been named the vice-president and corporate chef for Le Cordon Bleu Schools in North America.One...
Cream of the Crop
CHICAGO — While Foodserviceworld has already provided a rundown of some of the top Canuck culinary trends for 2010, the National Restaurant Association’s version...
Week of Dec. 7, 2009
21st Annual Pinnacle Awards Celebrate ExcellenceA buzz of excitement permeated the Canadian Room of The Fairmont Royal York Hotel in Toronto...
