Tag: Amy Bostock
Celebrating Future Leaders at Top 30-Under-30 Leadership Summit
TORONTO — The 2025 KML Top-30-Under-30 Leadership Summit, held on May 27 at the Sheraton Centre Toronto, brought together industry leaders present and future,...
2024 Company of the Year: Redberry Restaurants
By Amy Bostock
Redberry Restaurants prides itself on being architects of a different kind of restaurant company.
“Our tagline is that we want to be a...
2024 Chef of the Year: Nuit Regular
By Amy Bostock
Chef Nuit Regular’s culinary journey began in northern Thailand, where she was born and raised and where food was at the heart...
WITH Summit Continues to Fuel Change
By Amy Bostock and Nicole Di Tomasso
TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
C.W. Shasky & Associates Ltd. remains true to its core values
By Amy Bostock
In 1984, when Charles Walter Shasky was 54 years old, he took a leap of faith and left his role as president...
Chef Shonah Chalmers is shaping the next generation of chefs
By Amy Bostock
When chef Shonah Chalmers enters her classroom at Humber College, she brings with her a passion for local sourcing and sustainable practices,...
Chef Kevin Pelissier finds balance outside a traditional restaurant setting
By Amy Bostock
With more than 24 years experience in the kitchen and a Red Seal from the Southern Alberta Institute of Technology (SAIT), chef...
KML Honours Winners at 33rd-Annual Pinnacle Awards Gala
TORONTO — On Friday, nearly 450 hospitality-industry professionals gathered to celebrate this year’s winners of KML’s Pinnacle Awards. The 33rd-annual awards gala – held...
