Tag: Andrew Richardson
Now Open: Luigi & Sons
VANCOUVER — Luigi & Sons, a premium butcher shop in Vancouver featuring cuts of meat from Elisa’s signature menu, has now opened, with executive...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
Now Open: Elisa
VANCOUVER — Toptable Group celebrated the grand opening of its new steakhouse concept Elisa last week with a special soiree welcoming VIP guests.
Located in...
Toptable Group Unveils Elisa
VANCOUVER — Toptable Group has launched Elisa, its new steakhouse venue in Vancouver’s Yaletown. Set to open this fall, the restaurant offers a reimagined take on...
Catherine Stewart Joins CinCin
VANCOUVER — CinCin Ristorante + Bar has welcomed Catherine Stewart to its culinary team as its new chef de cuisine.
A graduate of Vancouver’s Pacific...
Keeping the Home Fires Burning: Operators are On Board with Solid...
Some say the love of fire is a primal instinct; others simply find it a comforting way to cook. But there’s one common thread...
Toptable Reveals Covers for Two of Its Upcoming Cookbooks
VANCOUVER — Cover art for the latest Toptable cookbooks from renowned B.C. executive chefs, James Walt and Andrew Richardson were revealed this week.
In Araxi;...
