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Increasing Plant-Based Diets to Tackle Climate Targets

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TORONTO — World Animal Protection, in collaboration with Navius Research, released the Animal-sourced food consumption and Canada’s emissions targets report that shows if Canadians...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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