Tag: Anne Mills
What Does The Future of Lamb, Pork and Beef Look Like...
In an increasingly plant-forward landscape, Canadian operators are adapting to sustainability pressures and consumer demand for ethical and locally sourced ingredients. Zero-waste approaches and...
F&H’s Top-10 Trends Roundup for 2020
CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...
Globally Inspired Menus are Meeting the Demands of Well-Travelled Diners
Unique, bold, authentic — these words surface repeatedly when discussing globally inspired cuisine in Canada. Changes to how chefs present global cuisines are underway,...
Technomic Releases Center of the Plate Report
CHICAGO — Technomic has released its 2019
Canadian Centre of the Plate Consumer Trend Report, which
indicates the growing popularity of alternative proteins will increasingly
encroach on...
Growing Interest in Health Trends Opens Door to New Opportunities
CHICAGO — Canadian consumers’ interest in health continues to grow, boosting competition in the healthy food-and-beverage landscape. The 2018 Canadian Healthy Eating Consumer Trend...
Technomic Releases 2018 Canadian Takeout & Off-Premise Consumer Trend Report
CHICAGO — According to a recent report by Technomic, takeout and delivery could drive sales rather than cannibalize dine-in occasions, so long as operators...
Examining Trends in Burgers and Fries
There’s an emerging fast-casual segment of Canada’s burger market that’s taking over the foodservice industry. From the millennial consumer to the baby boomer, Technomic’s...
New Technomic Study Reveals Data on Consumer Perceptions of Ethnic Foods
CHICAGO — Ethnic foods and flavours play a key role in Canadians’ restaurant visits, with consumers ordering ethnic foods and flavours nearly half the...
Technomic Research Shows Burger Consumption on the Rise
CHICAGO — Following a drop from 2013 to 2015, burger consumption in Canada is now on the rise as nearly half of Canadians (46...
Convenience, Differentiation Key to Increasing Full-service Restaurant Visits in Canada
CHICAGO — As full-service restaurants continue to experience slow growth due to increased competition from the fast-casual segment, FSRs will need to meet growing...
