Tag: Antonio Park
In the Kitchen with: Antonio Park of Lavanderia and Park Restaurant
Antonio Park’s culinary style is a culmination of his life experiences. Raised by Korean parents in Argentina, Paraguay and Brazil, Park built an eclectic...
Pioneering Change At Terroir
TORONTO — Dugnad, a Norwegian word defined as solving a task through the collective efforts of a community, while giving more and taking less,...
Ryan O’Flynn Wins Top Honours At Gold Medal Plates
KELOWNA, B.C. ― Chef Ryan O’Flynn (pictured, centre) of the Westin Edmonton has won top honours with his terrine of pine-smoked Alberta river sturgeon...
