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IKEA Canada Releases Food-Waste Cookbook

Kostuch Media Ltd. - 0
BURLINGTON, Ont. — IKEA Canada has released the IKEA ScrapsBook cookbook, a collaborative project with 10 North American chefs featuring recipes using kitchen scraps. The...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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