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New Robot Coupe Website Launched

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RIDGELAND, Miss. — Robot Coupe has launched a new website, robot-coupe.com. Fully redesigned and mobile-friendly, the Robot Coupe website has new functionality and content to...

Powering Down: Trends in Energy-Efficient Equipment

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Energy efficiency is always on the mind of restaurant operators, whether they’re designing a new kitchen or uncovering new energy-saving strategies with existing equipment....

Electrolux Professional Launching New Brand

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MILAN — At the Host Exhibition, taking place October 18 to 22 in Milan, Electrolux Professional will officially introduce the new Electrolux Professional brand,...

Hot & Cold: The First In A Series Of Excerpts From...

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While the restaurant business may “run on relationships,” its operations also rely heavily on energy — lots of it — to apply various levels...

Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...

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It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...

Power Play: Energy-Efficient Equipment and Beyond

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In a world of escalating operational costs and thinner margins, improving enercy efficiency is a constant goal for today's operators. Whether it's upgrading equipment,...