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Ocean Wise Seafood Program Increases Access to Sustainable Seafood across the...

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held over two weeks (Nov. 8 to 10 and 15 to 17), Isabella Sulpizio,...

Leading the Way: Canada’s Sustainable Seafood Movement

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Seafood is the world’s single highest-traded food commodity. Almost every nation on earth has some type of fishing industry and even more of the world’s...

Farming Outside The Box: a Look at Some Unexpected Local Ingredients

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PLANET SHRIMP The town of Aylmer, Ont. seems an unlikely place to produce shellfish, but Planet Shrimp’s bio-secure facility is doing just that. Using inland...

December Deemed Lobster Month

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CAPE SABLE ISLAND, N.S. — Nova Scotia’s Fisheries and Aquaculture Minister, Sterling Belliveau, has proclaimed December the Month of the Lobster. The news coincides...

Coddling Atlantic Cod

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BLACKS HARBOUR, N.B. – According to a recent article in the Toronto Star, the New Brunswick-based farmed fish operation Cooke Aquaculture is working to...