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Food File

Pizza and pasta segments are testing emerging trends

Kostuch Media Ltd. - 0
Pizza and pasta are a perfect pair — but not in pandemic performance. During COVID-19, restaurant-made pasta has declined overall, likely because it travels...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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