Tag: Ardent Mills
Pizza and pasta menu options stand the test of time
By Denise Deveau
For decades, pizza and pasta menu options have stood the test of time. Their long-lasting popularity speaks to the fact they can...
Pizza and pasta play a potent part in pandemic recovery
Pizza has been a COVID-beating superhero over the past two years, and pasta is rebounding. Both are poised to play a potent part in...
Ardent Mills Introduces Gluten-free and Keto-friendly Flour Blends
MISSISSAUGA, Ont. — Ardent Mills has launched its new gluten-free and keto-friendly flour blends for the Canadian market. The new flour blends will be...
Ardent Mills Releases Second Annual CSR Report
DENVER, Colo. — Ardent Mills released its Fiscal Year 2021 (FY21) Corporate Social Responsibility (CSR) report, outlining its progress towards its environmental, social and...
Supplier Profile: Norquin
A growing plant-based market has given NorQuin (Northern Quinoa Production Corporation) a clear path to growth in the foodservice industry. The Saskatoon-based quinoa supplier...
Ardent Mills Sells Burlington Facility to Dawn Foods
DENVER,
Colo. — Ardent Mills has
sold its ingredient-mix facility in
Burlington, Ont. to Dawn Food Products Inc.
“This
mutually beneficial acquisition allows us to step away from sweet...
Ardent Mills Expands with Acquisition in Canada
DENVER — Ardent Mills has reached an agreement to acquire the Mondelez Canada flour mill in Mississauga, Ont. The details of the transaction, which...
