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Bocuse d’Or 2023 Countries and Platter Theme Announced for Grand Final

Kostuch Media Ltd. - October 24, 2022 0

LYON, France — The 24 countries selected for the Bocuse d’Or Grand Final, which will be held on Jan. 22 and 23 at the...

Canadian

Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals

Kostuch Media Ltd. - July 25, 2022 0

MONTREAL — Canada’s team of culinary athletes has placed second at the Bocuse d’Or continental finals in Santiago, Chile, qualifying for the 2023 finals...

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

RC Show Returns to Toronto

Now Open: The Dorset

Montreal’s Kate Boushel Wins Altos Bartenders’ Bartender Award

KML Announces 2024 Top-30-Under-30 Award Winners

Canada’s foodservice scene reflects global flavours, menus and influences

Chef’s Corner: Kenta Takahashi, Boulevard Kitchen & Oyster Bar, Vancouver

Rising food costs contribute to industry pain points

Consumers are making informed wine choices

E73. Shaping the Minds of Future Leaders

March/April 2024 Digital Issue

E72. A Labour of Love

January/February 2024 Digital Issue

Tag: Ari Zúñiga

Bocuse d’Or 2023 Countries and Platter Theme Announced for Grand Final

Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals

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