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Terroir Symposium 2018

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The 12th annual Terroir Symposium brings together innovative people from the field of hospitality and tourism; including chefs, hoteliers, drink experts, writers and business...

Terroir Returns to Toronto to Celebrate Canadian Food Culture

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TORONTO — Chefs, food writers and foodies converged on Toronto’s Art Gallery of Ontario (AGO) for the 2017 edition of the Terroir Symposium. This...

Staffy Service Now Available as an App

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TORONTO — Staffy, an on-demand digital marketplace — which connects restaurateurs with available contractors to ease the process of filling staffing gaps — is...

San Pellegrino Young Chef 2016 Canadian Semi-finalists Revealed

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STAMFORD, Conn. — San Pellegrino has announced the semi-finalists for this year’s Young Chef competition. The 10 contestants, eight of whom hail from Western...

Terroir Symposium Celebrates 10th Anniversary

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TORONTO — Members of the foodservice industry flocked to Toronto yesterday for the 10th annual Terroir Symposium, held at the Art Gallery of Ontario...

Cinq-à-Sept Launched at Frank Restaurant

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TORONTO — Frank, the Art Gallery of Ontario’s award-winning restaurant led by chef de cuisine Ryan Wilson-Lall, is offering a new Cinq-à-Sept menu. Launched...