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Why Flame-Free Cooking is Heating Up The Food Industry

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Remember the ‘wow’ factor of free-floating omelette stations at hotel buffets? Induction cookware has come a long way since then — and...

Now Open: THRU

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OTTAWA — Chef Marc Lepine has launched a new six-seat dining room on the second floor of his Ottawa restaurant Atelier. The new concept,...

CAA/AAA Announces Four-Diamond Award Winners

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OTTAWA — The team at CAA North and East Ontario has named four restaurants in Ottawa as CAA/AAA Four-Diamond-Award honourees this year.

Restaurants for Change Returns for a Fifth Year

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TORONTO — On October 17, more than 75 restaurants in 19 Canadian cities will join together to donate proceeds from dinner service to Community...

Ottawa Chefs Stage Pop-Ups in Great Canadian Theatre Company’s Lobby

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OTTAWA — The Great Canadian Theatre Company is teaming up with six of Ottawa’s top chefs to stage once-a-month pop-up dinners in its lobby...

Marc Lepine Captures Culinary Gold

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KELOWNA, B.C. — Marc Lepine has made history by winning the Canadian Culinary Championship for a second time. The owner of Ottawa’s Atelier restaurant beat...

Ottawa Citizen: Marc Lepine to Open Six-seat Resto

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OTTAWA — On the heels of Ottawa restaurant Atelier’s fifth anniversary, chef and owner Marc Lepine has announced he will be kicking off the...

Cook-It-Raw Collaborative Welcomes Canuck Chef; Launches First Public Event

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TORONTO — This year the chefs involved in the renowned Cook-it-Raw collaborative have introduced the first Canadian toque to their ranks. Jeremy Charles, of...

Vacay.ca Names Joe Beef Best Restaurant in Canada

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Montreal’s Joe Beef has taken the lead as the best restaurant in Canada on Vacay.ca’s list of 50 restaurants as decided by the public...

Chef Howell Sells Tempest Restaurant

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WOLFVILLE, N.S. — Chef Michael Howell and Mary Harwell, owners of the Wolfville, N.S.-based Tempest restaurant, will turn the restaurant over to new ownership,...