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A number of factors have influenced seafood supply chains

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The most significant factors shaping seafood trends in foodservice are how suppliers and operators cope with myriad circumstances largely beyond their control. “Supply-chain disruptions have...

CBC: GMO Salmon Gets Green Light From Environment Canada

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MAYNARD, Mass. — A genetically modified salmon egg has just been approved to be produced in commercial quantities by Environment Canada, but, it must...

Atlantic Canada’s Growing Cod Population Fosters Hope

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HALIFAX — Following decades of government-imposed bans on cod fishing, a new Canadian study shows Nova Scotia’s ecosystem is now supporting cod recovery. When...

Back in Business

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CHARLOTTETOWN — The Charlottetown breakfast institution Maid Marian’s has reopened, nine months after a fire ripped through its interior. According to the CBC, the...

Halifax Operators Brace for $31-Million Wage Increase

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HALIFAX — Halifax restaurant owners are preparing for a 12.2 per cent increase to the minimum wage this year. The proposed hike — which...

N.S. Tourism Numbers on Upswing

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HALIFAX — According to statistics released recently from the Nova Scotia Department of Tourism, Culture & Heritage, the province welcomed 1,676,800 visitors from January...