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Atlantic Canada is Banking on Local Ingredients

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A steaming bowl of chowder with a fluffy, fresh-baked roll, a salty breeze and an ocean view are hallmarks of east-coast Canadian...

Pür & Simple Continues Expansion in Atlantic Canada

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EDMUNDSTON, N.B. — Pür& Simple has opened a new restaurant in Edmundston, N.B., according to Huddle Today— the company’s third location to...

McDonald’s Introduces Sustainably Caught Fish & Chips Meal to Canadian Menu

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TORONTO — McDonalds Canada is offering a new Fish & Chips Meal for a limited time in Canada, thanks to a successful pilot last...

Murphy Hospitality Group to Produce Cannabis Beer

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CAMBRIDGE BAY, Nunavut — Prince Edward Island-based Murphy Hospitality Group (MHG) announced a partnership with Province Brands of Canada to produce a private-label cannabis-powered...

IHOP to Open First Location in Atlantic Canada

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MONCTON, N.B. — IHOP is set to open in Moncton, N.B. this year, according to Huddle. The opening will represent the chain’s first location in...

Copper Branch Expanding to Atlantic Canada

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DIEPPE, N.B. — Copper Branch — a fast-casual, vegan-restaurant chain — has announced plans for its first Atlantic-Canadian location in New Brunswick, according to...

OpenTable Releases Canada’s Top 50 Best Restaurants with Vegetarian Options List

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TORONTO — OpenTable has announced its list of Canada's Top 50 Best Restaurants with Vegetarian Options in an effort to connect vegetarian diners with...

Quebec’s Pür & Simple Expands to Atlantic Canada

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MONCTON, N.B. — Quebec-based Pür & Simple will open its first Atlantic Canadian restaurant on March 27 at the site of the former Big...

Fox Harb’r Introduces Atlantic Canada’s First Ocean Wise Restaurant

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WALLACE, N.S. — Fox Harb’r Resort’s Cape Cliff Dining Room has become Atlantic Canada’s first Ocean Wise-certified seafood restaurant. “Chef Shane Robilliard and his culinary...

Indian Chef Promotes Atlantic Canada Seafood

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MONCTON, N.B. — Touring a salmon farm, scallop fishing and harvesting mussels, might be familiar to many Canadian chefs, but the adventures are new...