Tag: Atlantic salmon
Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus
Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...
Netting Sustainable Salmon
In late spring, B.C.’s Kuterra announced the first commercial harvest of farmed Atlantic salmon from its next-generation facility on Vancouver Island. Raised in tanks on dry land, Kuterra’s salmon is produced without hormones and without the antibiotics and pesticides needed in open-net aquaculture.
From Sourcing to Purchasing, How Is Seafood Measuring Up?
There’s a problem with fish — it’s fishy. “They want it because it’s healthy, but most of my retail customers ask for something that...
Declining Salmon Stocks Continue to Cause Concern
ST. ANDREWS, N.B. — Despite efforts to encourage other countries to conserve salmon stocks, an international organization is warning steep declines are an imminent...