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Health-Conscious Diners are a Driving Force for Menu Innovation

Kostuch Media Ltd. - 0
Today’s diners are better educated about their food than they used to be, which has contributed to an increased demand for nutritious menu options....
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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