Tag: August 2010
Salt of the Earth
Andrea Carlson takes farm to fork to new heights at Bishop’s in Vancouver Like a kid in a candy store, visiting agricultural “legend” Michael...
One to Watch
Chef Lora Kirk brings a lifetime of food experience to Toronto’s Ruby Watchco Toronto’s bustling Riverside-Leslie-ville neighbourhood, a gentrifying blend of yuppies and an...
County Living
Lili Sullivan moved from Toronto to the countryside six years ago, and she hasn’t looked back The paucity of fine-dining restaurants in Sudbury, Ont.,...
Grace Under Pressure
With a passion for food and a deter- mination to succeed, Graziella Battista is winning customers and critics alike Graziella Battista can’t recall a...
Rock Star
St. John’s chef does whatever it takes to push food culture forward in Newfoundland Locavores live for summer. From the first ramps of the...
Mixing It Up
Chefs are getting really creative, thanks to new and old-style mixers and blenders Top chefs say mixers, blenders and dicers run the gamut from the...
School of Hard Knocks
Restaurant work presents staff and employers with a unique set of hazards, to life, limb and the bottom line Cooks wear them like badges of...
