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Nando’s Launches Peri-Peri Bowls

TORONTO — Nando’s Canada has unveiled the latest addition to its new menu category — Peri-Peri Bowls. Customers can choose between the Peri-Peri Chicken Bowl,...

Melon-Avocado Gazpacho

4 servings Instructions: 2 cups ¾” bread cubes4 Tbsp. extra-virgin olive oil, divided, plus more for garnish4 cups 1” chunks Del Monte® Honeydew Melon2 Del Monte®...

Chile-Rubbed Salmon with Avocado Relish and Quinoa

Click here for video 2 servings ½ cup quinoa ¾ tsp. fine sea salt, divided Two, 6 to 8oz skin-on salmon fillets ...

Geoduck Nachos with Avocado and Grapefruit Vinaigrette

Courtesy of chef Ned Bell, executive chef, Ocean Wise Grapefruit Vinaigrette Ingredients zest and juice of 1/2 grapefruit 2 tsp Dijon mustard 1/2 tsp sea salt 1/2 cup canola oil Directions Combine the...

Charred Napa Cabbage with Avocado, Crunchy Seeds, Citrus and Mint 

Ingredients 2 cups Napa cabbage 2 cups charred Napa cabbage 1 avocado, chopped 2 oranges, segmented 1 tbsp sherry vinegar 4 tbsp olive oil 1 tsp salt, to taste 1/2 cup sprouted...

Pita Pit Canada Adds Avocado to Menu Nationwide

KINGSTON, Ont. — Pita Pit Canada is adding a chunky avocado spread to its menu at no extra charge to customers. "We're constantly trying to...