Tag: A&W Canada
LEAF Releases 2019 Green Restaurant Guide
VICTORIA — LEAF (Leaders in Environmentally
Accountable Foodservice) has released its annual Guide to Canada’s
Greenest Restaurants for 2019, which features nearly 100
LEAF-Certified facilities across Canada.
“Choosing...
A&W Canada Targeting Quebec for Expansion
QUEBEC
CITY — A&W Food Services of Canada, Inc. has
announced the opening of a new franchise unit in
Quebec City. Located in Sainte-Foy-Sillery-Cap-Rouge, the new restaurant...
RC Show 2019 Sessions Address Sustainability Discussions in Foodservice Industry
TORONTO
— Foodservice industry leaders discussed matters
of sustainability at the 2019 Restaurants Canada
Show on Feb 25. Held at the Enercare Centre in Toronto, Monday’s CEO...
The Altered Reality of the Franchise Landscape
As consolidation and market shifts continue to impact the foodservice industry, growth across the country is being fuelled by a trio of trends: acquisitions,...
A&W Unveils New Public Installation Made With Plastic Straws
TORONTO — A&W Canada has unveiled a public art installation made from the last of the company's plastic straws. In June 2018, A&W announced it...
Leading the Way: Canada’s Sustainable Seafood Movement
Seafood is the world’s single highest-traded food commodity. Almost every nation
on earth has some type of fishing industry and even more of the world’s...
A&W Partners with Uber Eats for Delivery Services
VANCOUVER — A&W has joined forces with Uber Eats to offer mobile ordering and delivery, allowing Canadians to order all A&W menu items through...
A&W Canada Raises $1.9M for MS Society
VANCOUVER — A&W Canada announced its 10th-annual Burgers to Beat MS campaign raised more than $1.9 million — the largest amount in the campaigns...
A&W to Offer Beyond Burger Nationwide
TORONTO — A&W Food Services of Canada Inc. is set to become the first national burger chain in Canada to offer the plant-based Beyond...
How Restaurants can Cash in on Big Data
Big data may seem the domain of the world’s biggest tech companies, but as new tools and approaches emerge, restaurants are in a prime...
