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A&W Launches Spicy Piri-Piri Buddy Burger

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VANCOUVER — A&W has launched its new Spicy Piri-Piri Buddy Burger for a limited time. The new burger brings the heat with a distinctive piri-piri...

McCain Foods and A&W Team Up to Serve Re-gen Fries

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TORONTO — McCain Foods and A&W have teamed up to serve Ontarians fries grown sustainably through re-generative agriculture practices at all A&W locations across...

Food Companies in Canada Risk Failing to Meet Key Sustainability Promises

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TORONTO — Many leading food companies in Canada risk failing to meet key sustainability promises made to consumers, according to the third edition of...

A&W Introduces Chicken Cruncher Sandwiches

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VANCOUVER — A&W Canada has introduced its Chicken Cruncher Sandwiches at all A&W locations across Canada, marking its first permanent sandwich addition since 2018....

A&W Burgers to Beat MS Day Raises $1.6 Million

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VANCOUVER — A&W’s 15th annual Burgers to Beat MS Day, in support of MS Canada, has raised $1.6 million. Since the campaign’s first year in...

Operators are striking a balance of quality and affordability with their...

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Beef is a staple offering in Canadian restaurants, but prevailing economic and operating conditions have had an impact on the role this protein plays...

Canada’s Ban of Single-Use Plastics Takes Effect this Month

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TORONTO — Effective December 20, 2022, the manufacture and import for sale of the following harmful single-use plastics in Canada is prohibited: checkout bags,...

A&W Burgers Raises More Than $1.8 Million for MS Society

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VANCOUVER — A&W Canada, in partnership with the MS Society of Canada, has exceeded its $1.5-million goal, raising more than $1.8 million during its...

A&W Whistle Dog Returns

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VANCOUVER — The Whistle Dog at A&W has returned for a limited time after it disappeared from its menu in 2017. Since its departure,...

While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...

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Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...