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While Plant-based Meals Grow in Popularity, Red Meat Still Features Prominently...

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Plant-based menu items continue to soar in popularity, and last March, the New York Times ran a 3,500-word article by Ligaya Mishan exploring the...

From the Editor: Thirst for Change

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When COVID-19 reared its ugly head in early 2020, the world suddenly and irrevocably changed. In the blink of an eye, the foodservice-and-hospitality industry...

A&W Partners with Coca-Cola Canada to Launch Exchangeable-Cup Test across Vancouver

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VANCOUVER — A&W is partnering with Coca-Cola Canada to launch the A&W Cup Crew at Vancouver restaurants, an exchangeable-cup pilot to reduce single-use paper...

A&W Celebrates 13th-Annual Burgers to Beat MS Campaign

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VANCOUVER — For the fifth-consecutive year, A&W Canada and the MS Society of Canada are teaming up with Christine Sinclair, four-time Olympian and Canadian...

A&W Canada Rolling Out New Beverage Program

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VANCOUVER — A&W Food Services of Canada Inc. plans to enhance its beverage offerings with the launch of A&W Brew Bar, which will introduce...

A&W Announces Retirement of CFO

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VANCOUVER — A&W Revenue Royalties Income Fund and A&W Food Services of Canada Inc. have announced that their Chief Financial Officer, Don Leslie, plans...

A&W Canada Raises $1.3 Million through Take Out Burgers to Beat...

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VANCOUVER — A&W Canada’s 12th-annual Burgers to Beat MS campaign, in partnership with the Multiple Sclerosis Society of Canada, raised $1.3 million in support...

A&W Announces Update on its Revenue Royalties Income Fund

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VANCOUVER — A&W Revenue Royalties Income Fund has announced it is resuming monthly distributions to its unitholders in the amount of 10 cents per...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...

Restaurants Taking New Measures as Public-Health Situation Evolves

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TORONTO — As measures are being taken to ‘flatten the curve’ of the COVID-19 outbreak, a growing number of restaurant companies have been forced...