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The InterContinental Toronto Centre Appoints New Executive Chef

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TORONTO — Tim Dunnill is the new executive chef at the InterContinental Toronto Centre.  Chef Dunnill brings more than 20 years of hospitality and culinary experience...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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