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Pluck Tea is making a positive impact using sustainable and ethical...

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A lack of good quality tea at restaurants motivated certified tea sommelier and entrepreneur Jennifer Commins to help foodservice operators create a better tea...

A number of factors have influenced seafood supply chains

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The most significant factors shaping seafood trends in foodservice are how suppliers and operators cope with myriad circumstances largely beyond their control. “Supply-chain disruptions have...

St. Louis Bar & Grill Opens its First B.C. Location

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TORONTO — St. Louis Bar & Grill has opened its first B.C. location in Port Coquitlam. The restaurant features more than 2,600 sq. ft....

Beer sales volumes may be climbing, but profitability is suffering

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The Canadian beer industry has been suffering multiple hits since the start of the pandemic, particularly on the brewpub and restaurant front. Even where...

Profile: Pur & Simple

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Ritou Maloni knows you can’t be all things to all people. The co-founder of the Quebec-based breakfast chain Pur & Simple says while her...

The Rise Golf Course to Open New Restaurant and Event Venue

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VERNON, B.C. — The Rise Golf Course in Vernon, B.C. has multi-million-dollar project plans for a 30,000 sq. ft., multi-amenity building that includes a...

Jollibee Opens in Vancouver

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WEST COVINA, Calif. — Jollibee has landed in Vancouver, B.C., marking its first store opening in the province and 23rd store in Canada. Opening...

Hi Five Chicken to Open Six Additional Franchise Locations in B.C.

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VANCOUVER — Hi Five Chicken has signed real-estate commitments to open six additional franchise locations in B.C. In addition to its current four restaurants, Hi...

Lactalis Canada and Mapleview Agri Donate Formula for Calves

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ABBOTSFORD, B.C. — Lactalis Canada and Mapleview Agri donated 24,500 kg. of calf formula to support dairy farms recovering from flooding in B.C. late...

Chef’s Corner: Thompson Tran, The Wooden Boat, Kitchener, Ont

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Raised in Langley, B.C., Thompson Tran’s earliest food memory is eating a Vietnamese duck-blood salad when he was seven years old. He even helped...