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McDonald’s Canada Introduce New Spicy McChicken

TORONTO — McDonald’s Canada has launched its new Spicy-McChicken sandwich at all Canadian locations. Available until March 11, the restaurant chain will introduce variations of...

The Pointe Restaurant Announces New Executive Chef

TOFINO, B.C. — Carmen Ingham is the new executive chef at The Pointe Restaurant at the Wickaninnish Inn. Raised in North Vancouver, Ingham will...

Paramount Fine Foods Announce Global Expansion Plans

MISSISSAUGA, Ont. — Following a year of unprecedented growth in 2018, Paramount Fine Foods has announced global-expansion plans for 2019. The Middle-Eastern restaurant chain plans...

Opa! Of Greece to Expand to U.S. Markets

CALGARY — Opa! of Greece has announced plans to expand into the U.S market for the first time, planning its first location at the...

OpenTable Releases Canada’s Top 50 Best Restaurants with Vegetarian Options List

TORONTO — OpenTable has announced its list of Canada's Top 50 Best Restaurants with Vegetarian Options in an effort to connect vegetarian diners with...

Nominees Announced for Canada’s Best New Restaurants 2018

TORONTO — Air Canada has released its list of nominees for the 2018 instalment of Canada’s Best New Restaurants. This year’s 30 finalists celebrate the...

Road 13 Vineyards Named Top Winery in Canada

OLIVER, B.C. — WineAlign has released the results of the 2018 National Wine Awards of Canada, which named Road 13 Vineyards the number-1 winery...

Gateway Casinos Launches First Ontario Restaurant

POINT EDWARD, Ont. — Gateway Casinos & Entertainment Limited has launched its first Ontario location of Match Eatery & Public House in Point Edward,...

McDonald’s Re-Opens First Canadian Location for 50th Anniversary

To mark McDonald’s Canada’s 50th anniversary, the restaurant chain is re-opening its first Canadian location in Richmond, B.C. on Friday, June 23rd. “This restaurant is...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...