Tag: Bannock
Voilà by Sobeys, Farm Boy and Oliver & Bonacini Hospitality Announce...
TORONTO — Voilà by Sobeys and Oliver & Bonacini Hospitality (O&B) are partnering to offer Voilà by Sobeys customers in the Greater Toronto Area...
Five Equipment Trends to Watch in 2020
Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new — and...
In the Kitchen With: Paul Natrall, Mr. Bannock, Vancouver
Attending the 2012 World Culinary Olympics was an eye opener for Indigenous chef Paul Natrall. The B.C. native was part of Canada’s Aboriginal Culinary...
The O&B Leaders Take Centre Stage
TORONTO — The day began early for a roomful of foodservice and hospitality veterans, rookies and students who gathered this morning for an intimate...
Bannock Opens on Bay
TORONTO — Oliver & Bonacini (O&B)’s new restaurant, Bannock, recently opened in Toronto’s iconic Hudson’s Bay Building. The 86-seat resto, named after a Scottish...
