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Bartenders are Putting Unique Twists on Traditional Digestifs and Aperitifs

Traditionally, one is a drink enjoyed before a meal; the other consumed after. The aperitif and digestif drinks of antiquity are classic beverages separated...

Chef of the Year: Grant van Gameren

Grant van Gameren might be the perfect restaurateur for millennials. His entrepreneurial sixth sense has allowed him to follow his intuition and passion into...

Canada’s 100 Best Releases 2018 List

TORONTO — Canada’s 100 Best has unveiled its annual list of top Canadian restaurants. The 2018 list was announced and celebrated at a special launch...

Coming Soon: Quetzal

TORONTO — Quetzal, the latest restaurant from Grant van Gameren and partners Julio Guajardo, Kate Chomyshyn and Owen Walker, is set to open by...

Estrella Damm Tapas Journey Returns to Toronto

TORONTO — Mediterranean beer brand Estrella Damm is once again partnering with top Toronto restaurants for the Estrella Damm Tapas Journey. The event allows diners...

Grant Van Gameren Opening New Cocktail Bar

TORONTO — Chef Grant Van Gameren of Bar Raval and Bar Isabel plans to expand his empire with the opening of a cocktail bar...

Calgary’s Pigeonhole Voted Best New Restaurant by EnRoute Magazine

MONTREAL — Calgary’s Pigeonhole restaurant took the top spot on EnRoute magazine’s 2015 Best New Restaurants list. “This fun, exciting, genre-bending restaurant anchored to a...

EnRoute Announces Contenders for New Favourite Canadian Restaurant

TORONTO — Air Canada's EnRoute magazine is urging readers to vote on their favourite new restaurant in Canada. International food and wine writer, Andrew Braithwaite,...

Restaurant Buzz: Bar Raval

Named after a neighbourhood in Barcelona, Spain, the sister restaurant to Bar Isabel has settled in Toronto’s Little Italy. Chef de cuisine Grant Van...