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Restaurant Companies Express Frustration With Landlords, Government and Third-Party-Delivery Companies

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AS COVID-19 continues to wreak havoc around the world, businesses are being forced to deal with repercussions of a lockdown that has...

Five Equipment Trends to Watch in 2020

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Change is a given in the foodservice industry. From high to low tech, operators are constantly finding unique ways to incorporate new...

Coming Soon: Piquette

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TORONTO — Piquette — a new wine bar from Ellen Shrybman, Nathan Morrell and Grant van Gameren (Bar Isabel) — will soon open in...

Bartenders are Putting Unique Twists on Traditional Digestifs and Aperitifs

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Traditionally, one is a drink enjoyed before a meal; the other consumed after. The aperitif and digestif drinks of antiquity are classic beverages separated...

Chef of the Year: Grant van Gameren

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Grant van Gameren might be the perfect restaurateur for millennials. His entrepreneurial sixth sense has allowed him to follow his intuition and passion into...

Canada’s 100 Best Releases 2018 List

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TORONTO — Canada’s 100 Best has unveiled its annual list of top Canadian restaurants. The 2018 list was announced and celebrated at a special launch...

Coming Soon: Quetzal

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TORONTO — Quetzal, the latest restaurant from Grant van Gameren and partners Julio Guajardo, Kate Chomyshyn and Owen Walker, is set to open by...

Estrella Damm Tapas Journey Returns to Toronto

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TORONTO — Mediterranean beer brand Estrella Damm is once again partnering with top Toronto restaurants for the Estrella Damm Tapas Journey. The event allows diners...

Grant Van Gameren Opening New Cocktail Bar

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TORONTO — Chef Grant Van Gameren of Bar Raval and Bar Isabel plans to expand his empire with the opening of a cocktail bar...

Calgary’s Pigeonhole Voted Best New Restaurant by EnRoute Magazine

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MONTREAL — Calgary’s Pigeonhole restaurant took the top spot on EnRoute magazine’s 2015 Best New Restaurants list. “This fun, exciting, genre-bending restaurant anchored to a...