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Le Germain Hotel Toronto Unveils New Look and Menu

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TORONTO — Toronto’s original boutique hotel is set to welcome the fall season with a revamped restaurant sporting not only a new look, but...

Parq Vancouver Unveils Culinary Lineup

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VANCOUVER — The culinary concepts have been revealed for B.C.’s new entertainment destination — Parq Vancouver. The complex, which is set to open this...

Restaurant Wine Sales to Slow in 2015?

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CHICAGO — Wine sales could slow in restaurants and bars this year, according to Chicago-based Technomic’s new study, “On-Premise Wine: Opportunities, Challenges and Innovations.” Restaurant...

A Look at Ottawa’s Fauna Food + Bar

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It's not uncommon  for a restaurant to open and fold within a year or two, but the team at Fauna Food + Bar has been battling...

Today’s Top Bartenders Are Creating New Rules

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By: Jennifer Febbraro The word “foodie” has been added to the dictionary. But there doesn’t seem to be an equivalent term for someone who is...

SIR Corp. Opens Duke’s Refresher in Toronto

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TORONTO — SIR Corp.’s concepts have taken over the corner of Yonge and Gerrard Streets in Toronto, first with Reds Midtown Tavern, and now...

New B.C. Food, Drink and Lodging Expo to Launch in October

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VANCOUVER — Industry heavyweights have joined to launch a new show that will bring together the foodservice and hospitality industry in a one-stop shop....

Fruit-derived Spirits Are Winning Market Share

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The bar scene has evolved. Whisky has made a comeback, and other classics are earning attention, too. This comes as luxury items are trending...

Age Restriction Set At New Whisky Bar

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WINNIPEG — Age rules at Toad in the Hole’s new whisky bar in Winnipeg, where patrons 24 and under aren’t invited. “There are lot...

El Mocambo Sold

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TORONTO — The El Mocambo, One of Canada’s well-known music venues, is purported to have been sold and will now undergo a refresh. “It’s...