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Barilla Opens its Doors to Exclusive Chefs’ Club

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PARMA, Italy — Club des Chefs des Chefs, a gastronomic society founded in 1977 at the Paul Bocuse restaurant in the Collonges-au-Mont-d’Or, has arrived...

Barilla Expands Partnership with Covenant House to Support At-Risk Youth

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TORONTO — Barilla Canada is extending its partnership with Covenant House, providing a product-and-cash donation totaling $18,000 to feed and support homeless youth and...

Barilla Crowns Pasta World Champion

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The sixth-annual competition got underway at Milan’s Palazzo del Ghiaccio and wrapped up in Parma at Academia Barilla — the international centre created by...

U.S.-based Chef Accursio Lota Wins Pasta World Championship in Parma, Italy

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Parma, Italy — Accursio Lotà, chef at Solara restaurant in San Diego, Calif., is this year’s winner of the Barilla Pasta World Championship —...

East Side Mario’s to Host Pasta Challenge

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OAKVILLE, Ont. — East Side Mario’s is hosting the Niels Kjeldsen Pasta Challenge Award at CW Shasky in Oakville, Ont. on July 28, where...