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Patient dining in Canada continues to innovate

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Each year, the Canadian healthcare system spends more than $4 billion on food, $745 million in Ontario alone. And yet of this, up to...

CHEF’S CORNER Colin Henderson, Café Boulud, Toronto

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Born and raised in Barrie, Ont., Colin Henderson’s interest in culinary arts peaked at the age of 15 when he began working as a...

Taco Bell Canada Creates World’s First Slide-Thru Take-Out Window

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VAUGHAN, Ont. — Taco Bell Canada has announced it plans to reinvent the drive-thru experience with an event involving its new Cheetos Crunchwrap Slider on March 2....

Swiss Chalet Unveils New Restaurant Design and Menu

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BARRIE, Ont. — Swiss Chalet has opened the doors to a new look and updated menu at its redesigned Swiss Chalet restaurant in Barrie,...

Brew Tours Expands to Barrie

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TORONTO — Toronto-based Brew Tours is set to launch its second regularly scheduled route in Barrie, Ont. The brewery tour operation, which launched this spring,...

Now Open: Baton Rouge

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BARRIE, Ont. — Baton Rouge Restaurants opened a new location in Barrie, Ont. — the first of many conversions of its kind in Ontario. First-time...