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The Foodservice-and-Hospitality Industry Voices Frustration with Latest COVID-19 Restrictions

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By Nicole Di Tomasso TORONTO — On Monday, the Ontario government announced a return to a modified Step Two of its re-opening plan, which states...

Ontario Government to Introduce Wholesale Liquor Pricing for Bars and Restaurants

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TORONTO — As of Jan. 1, 2022, bars and restaurants in Ontario will be able to purchase alcohol from the LCBO at wholesale prices....

Some Areas Bringing Back COVID-19 Restrictions

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HALIFAX — The Nova Scotia government is bringing back previous COVID-19 restrictions in light of recent outbreaks and the threat of the Omicron variant. As...

Absolut Partners with The 519 and Gladstone House to Create Inclusive...

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TORONTO — Absolut is partnering with The 519 and Gladstone House to help foster inclusive environments across the country. With polarization of social and...

Ontario Eases Capacity Restrictions and Releases Re-Opening Plan

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By Nicole Di Tomasso TORONTO — Starting today, restaurants, bars and fitness centres, casinos and indoor meeting and event spaces in Ontario can begin welcoming...

Modern Meat Partners with Real Vision

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VANCOUVER — Modern Meat Plant-Based Foods Inc. is partnering with Real Vision Foods to produce plant-based bars and meal kits targeted towards cognitive athletes,...

Beer Canada Calls for Draught Beer Excise Duty Cut to Save...

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TORONTO — Beer Canada is calling on the House of Commons Standing Committee on Finance for targeted support measures to help save local restaurants...

Canadians Celebrate International Beer Day on August 6

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TORONTO — Bars and restaurants across Canada are celebrating International Beer Day (IBD)  tomorrow. Founded in 2007, its purpose is to discover and enjoy...

Flor de Caña Launches Zero-Waste-Month Initiative

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TORONTO — Flor de Caña, a carbon neutral and sustainably produced premium rum, has launched a global initiative called “Zero Waste Month” that invites...

In the Face of the Pandemic Restaurants Have Become More Reliant...

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In an industry with notoriously tight margins, the COVID-19 pandemic put the squeeze on many restaurants, bars and other small businesses around the world....