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Barbecue Dry Rub for Rotisserie Chicken

Ingredients:   2 cups kosher salt1 cup sweet paprika3 tbsp  onion powder3 tbsp garlic powder2 tsp rubbed dry...

Barbecue Chicken Pineapple Pizza

Courtesy of Del Monte Fresh Produce Ingredients 1 boneless, skinless chicken breast 2/3...

Brazilian-Barbecue-Spiced Pork Sausage with Mustard-Pickled Apple

Courtesy of Alexei Boldire, chef-owner, Baijiu Restaurant in Edmonton for Club House for Chefs Mustard-Pickled Apple

Wild Whiskey-Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers

This recipe was created for Club House for Chefs by: Ted Corrado, corporate executive chef of The Drake Properties. Ingredients 2 lb pork jowl 1/2 cup Wild...

Recipe: Smoky Molasses Butter BBQ Mop

Recipe by French’s Food Company Ingredients: 250 ml (1 cup) smoky BBQ sauce 20 ml (1 tbsp + 1 tsp) molasses 45 ml (3 tbsp) butter, melted 50 ml...

Anthony Rose Opens New Resto

TORONTO — Anthony Rose has opened Big Crow, a barbecue restaurant in the Annex. The menu, helmed by Rose & Sons chef Chris Sanderson, features...

Barbecue Resto Opens in Saskatoon

SASKATOON — The smell of hickory smoke is attracting diners to a new barbecue joint on Second Avenue South in Saskatoon. Woodfire Grill, which...

Restaurant Initiative Shines Spotlight On Pork

CALGARY — Alberta pork is being championed at participating restaurants across Western Canada as part of Passion For Pork, a new initiative designed to...

Burger Wars: Premium Patties Steal Spotlight

It’s that time of year. Canadians are firing up their barbecues and grilling steak, chicken and — a classic Canadian favourite — burgers. With...

New Leslieville Barbecue Joint Sells Gas

TORONTO — Customers are fuelling up at the new Leslieville Pumps General Store and Kitchen, a joint southern-style barbecue smokehouse and fuel station in...