Tag: bbq
Barbecue Dry Rub for Rotisserie Chicken
Ingredients:
2 cups kosher salt1 cup sweet paprika3 tbsp onion powder3 tbsp garlic powder2 tsp rubbed dry thyme4 tsp dry rosemary1 tbsp ground...
Barbecue Chicken Pineapple Pizza
Courtesy of Del Monte Fresh Produce
Ingredients
1 boneless, skinless chicken breast
2/3 cup preferred barbecue sauce, divided
4 slices bacon
1 lb prepared pizza dough
6 oz mozzarella, torn...
Brazilian-Barbecue-Spiced Pork Sausage with Mustard-Pickled Apple
Courtesy of Alexei Boldire, chef-owner, Baijiu Restaurant in Edmonton for Club House for Chefs
Mustard-Pickled Apple
Ingredients
2 lb
apples, peeled and cored
4 Tbsp dry
mustard
2 cups
white vinegar
2 tsp...
Wild Whiskey-Smoked BBQ Glazed Pork Jowl on Toast & Charred Peppers
This recipe was created for Club House for Chefs by: Ted Corrado, corporate executive chef of The Drake Properties.
Ingredients
2 lb pork jowl
1/2 cup Wild...
Recipe: Smoky Molasses Butter BBQ Mop
Recipe by French’s Food Company
Ingredients:
250 ml (1 cup) smoky BBQ sauce
20 ml (1 tbsp + 1 tsp) molasses
45 ml (3 tbsp) butter, melted
50 ml...
Anthony Rose Opens New Resto
TORONTO — Anthony Rose has opened Big Crow, a barbecue restaurant in the Annex.
The menu, helmed by Rose & Sons chef Chris Sanderson, features...
Barbecue Resto Opens in Saskatoon
SASKATOON — The smell of hickory smoke is attracting diners to a new barbecue joint on Second Avenue South in Saskatoon. Woodfire Grill, which...
Restaurant Initiative Shines Spotlight On Pork
CALGARY — Alberta pork is being championed at participating restaurants across Western Canada as part of Passion For Pork, a new initiative designed to...
Burger Wars: Premium Patties Steal Spotlight
It’s that time of year. Canadians are firing up their barbecues and grilling steak, chicken and — a classic Canadian favourite — burgers. With...
New Leslieville Barbecue Joint Sells Gas
TORONTO — Customers are fuelling up at the new Leslieville Pumps General Store and Kitchen, a joint southern-style barbecue smokehouse and fuel station in...
