Tag: Bearfoot Bistro
Chef’s Corner: Hans Vogels, DASHA, Toronto
By Nicole Di Tomasso
Hans Vogels says his first food memory was making beef stew in a pressure cooker with his grandfather. Hailing from Moncton,...
Whistler Hosts 21st-annual Cornucopia Festival
WHISTLER, B.C. — The annual Cornucopia Festival wrapped up yesterday in Whistler, B.C.
The 11-day food-and-wine festival featured a multitude of events, including Chef’s Table...
DiRoNA Announces September Conference
VANCOUVER — The Distinguished Restaurants of North America (DiRoNA), which promotes fine-dining and dining excellence across the country, has announced that its 2013 conference...
