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Canadian Semi-finalists Chosen for Young Chef 2015 Competition

Kostuch Media Ltd. - 0
TORONTO — Ten Canadian chefs are among the 200 semi-finalists preparing to compete in the inaugural edition of the S. Pellegrino Young Chef 2015...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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