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Pourhouse Debuts Updated Concept

VANCOUVER — Kitchen Table Restaurants has launched a new burger-forward menu at Pourhouse, in Vancouver’s Gastown neighbourhood, as part of a re-vitalized concept. The new...

Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of more and...

Time Out Market Montreal Announces Opening Date

MONTREAL — The first Canadian location of U.K.-based Time Out Group’s food-hall concept — Time Out Market Montréal — is set to open its...

Beverage Programs Demand as Much Care as Restaurant Menus

Volume 48, Issue Three By: Jennifer Febbraro It needs only a good bottle of wine for a roast chicken to be transformed into a banquet,” wrote...