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Sprouts Without Launches Plant-Based Comfort Food Made with Beyond Meat

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TORONTO — New Canadian food label Sprouts Without has launched its first range of plant-based, ready-to-eat comfort foods made with Beyond Meat, developed by...

A&W Launches New Jalapeño-Lime Beyond-Meat Burger

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TORONTO — A&W Canada has launched its Jalapeño-Lime Beyond-Meat Burger, the chain’s first all plant-based burger offering in partnership with Beyond Meat, Inc. The...

Pizza Hut and Beyond Meat Launch Beyond Italian Sausage Crumbles

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TORONTO — In partnership with Beyond Meat, Pizza Hut has launched its Beyond Italian Sausage Crumbles as a permanent menu offering at locations nationwide....

A&W Canada Launches Beyond Meat Chicken Nuggets

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EL SEGUNDO, Calif. — Beyond Meat is expanding its partnership with A&W Canada for the launch of plant-based chicken nuggets today to meet consumers’...

The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...

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While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...

Pizza Hut Canada Partners With Beyond Meat

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TORONTO — Pizza Hut has partnered with Beyond Meat to launch the pizza chain’s first ever plant-based protein menu items, made with Beyond Italian...

Plant-based offerings continue to be embraced by operators and guests alike

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In late 2019, the North-American foodservice industry was reeling with the runaway success of “plant-based” burgers from suppliers such as Beyond Meat and Impossible...

Burger Offerings are Delivering on Comfort in Uncertain Times

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As Canadians grappled with the new realities created by COVID-19 and foodservice sales rapidly shifted to off-premise offerings, takeout stalwarts burgers and fries remained...

Pizza Hut Partners with Beyond Meat

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PLANO, Texas — Pizza Hut has partnered with Beyond Meat, becoming the first national pizza company in the U.S.to do so. Under the new partnership,...

Preference for Plants: Trends in Plant-Based Dining

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Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...