Tag: Beyond Meat
Beyond Meat, Inc. Launches Beyond Steak in Canada
TORONTO — Beyond Meat, Inc. has launched its Beyond Steak, expanding its portfolio of plant-based products in Canada.
To understand Canadians attitudes towards red meat,...
Foodservice businesses respond to shifts in consumer demand for plant-based foods
Traditionally, plant-based diets appealed mostly to vegans and vegetarians, but they are now gaining traction among a growing segment of consumers. Health and wellness,...
Pizza and pasta play a potent part in pandemic recovery
Pizza has been a COVID-beating superhero over the past two years, and pasta is rebounding. Both are poised to play a potent part in...
Sprouts Without Launches Plant-Based Comfort Food Made with Beyond Meat
TORONTO — New Canadian food label Sprouts Without has launched its first range of plant-based, ready-to-eat comfort foods made with Beyond Meat, developed by...
A&W Launches New Jalapeño-Lime Beyond-Meat Burger
TORONTO — A&W Canada has launched its Jalapeño-Lime Beyond-Meat Burger, the chain’s first all plant-based burger offering in partnership with Beyond Meat, Inc. The...
Pizza Hut and Beyond Meat Launch Beyond Italian Sausage Crumbles
TORONTO — In partnership with Beyond Meat, Pizza Hut has launched its Beyond Italian Sausage Crumbles as a permanent menu offering at locations nationwide....
A&W Canada Launches Beyond Meat Chicken Nuggets
EL SEGUNDO, Calif. — Beyond Meat is expanding its partnership with A&W Canada for the launch of plant-based chicken nuggets today to meet consumers’...
The Lingering Pandemic and Lockdown are no Match for Consumers’ Love...
While plant-based dishes and meat alternatives continue to trend, red meat is holding its own as a mainstay protein. But that doesn’t mean things...
Pizza Hut Canada Partners With Beyond Meat
TORONTO — Pizza Hut has partnered with Beyond Meat to launch the pizza chain’s first ever plant-based protein menu items, made with Beyond Italian...
Plant-based offerings continue to be embraced by operators and guests alike
In late 2019, the North-American foodservice industry was reeling with the runaway success of “plant-based” burgers from suppliers such as Beyond Meat and Impossible...
