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Bishop’s University Announces New Beer Brewing Certificate Program

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SHERBROOKE, Que. — Starting this fall, Bishop’s University will offer a graduate certificate program in brewing science, created by associate chemistry professor, Dale Wood...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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